Cheers to Science

Programma’s uit het verleden
17 05 19
Motivations to decrease meat consumption
Unsustainable, unhealthy, or disgusting?

Meat is a key ingredient in the main meal for many cultures around the world. However, problems on a world scale such as global warming and public health raise questions about the consequences of current meat consumption patterns. What is the effectiveness of persuasive messages to decrease meat consumption?

Vrijdag 17 mei 2019 17:00 – 18:00